The weather is cooling off already, even here in Texas! For the first time since I started making my own cereal, I am actually considering warm versions!
Here is a recipe for Vanilla quinoa cereal from "Yoga -Your Home Practice Companion":
Serves 4
7oz (200 g) quinoa
16fl oz (500ml) almond milk (I also use coconut milk, depending on the flavor I desire)
1 vanilla pod, split
a grating of nutmeg
2 tbsp maple syrup
1. Place the quinoa in a sieve over the sink and rinse thoroughly under cold running water until water runs clear.
2. Put the rinsed quinoa into a medium-sized saucepan and cover with 8fl oz
(250 ml) cold, filtered water. Bring to a boil over medium heat, then cover with a tight-fitting lid, reduce the heat, and simmer for about 15 minutes, stirring frequently, or until the quinoa is light, fluffy, and cooked.
3. Place the almond milk, split vanilla pod, and a grating of nutmeg into a small pan, place over low heat and warm gently.
4. When you are ready to serve, mix the warm spiced milk into the cooked quinoa and stir well. Serve with maple syrup.
Note: If you make your own almond milk, this is even more amazing!
Namaste!
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